Vegan Venture: Mission Drives Success for Restaurant Chain
Nicole Marquis, founder of Philadelphia's HipCityVeg vegan restaurant chain, strongly believes in a holistic approach to living and managing a venture. In this interview with EIX Editor Donna De Carolis, Marquis talks about how her commitment to veganism shapes her own sense of well-being and helps her run a successful business. "When you are working towards a greater good," she says, "there's an incredible energy behind you that keeps you going through the challenges."
Advice, Best Practices and Inspiration for Women Entrepreneurs
Additional search terms: women, feminism, female founders, women business owners, glass ceiling, restaurants, vegan, vegans, restaurants for vegans, mission-driven startups
Cite this ArticleDOI: 10.17919/X9DS38
De Carolis, D. (2017, January 23). Vegan venture: mission drives success for restaurant chain. Entrepreneur & Innovation Exchange. Retrieved March 28, 2023, from https://eiexchange.com/content/258-vegan-venture-mission-drives-success-for-restaur
De Carolis, Donna. "Vegan Venture: Mission Drives Success for Restaurant Chain" Entrepreneur & Innovation Exchange. 23 Jan. 2017. Web 28 Mar. 2023 <https://eiexchange.com/content/258-vegan-venture-mission-drives-success-for-restaur>.