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By Jay Ebben on Wed Nov 08 2017
The course improved students’ confidence, helped build a student-alumni community, and enhanced students’ connection to what raising money actually means. Two-and-a-half years ago, we set out to Read more |
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By Roy Carriker on Wed Oct 04 2017
While technology continues to replace human endeavor, society hasn’t yet discerned how to address its impact on future workforce economic well-being. Until recently the impact has primarily been on Read more |
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By Daniel Forbes on Tue Sep 05 2017
Many schools want entrepreneurship classes that are “cross-campus” and “experiential.” This class at University of Minnesota does both. Entrepreneurship education takes a variety of forms. In Read more |
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By Ken Harrington on Mon May 01 2017
Experiential entrepreneurship courses help students become comfortable with uncertainty, collaborate across disciplines and learn how to create change. Students need to be prepared for a world that Read more |
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By Ken Harrington on Wed Mar 22 2017
Washington University shows how courses, experiences and co-curricular programs can build entrepreneurial skills across disciplines and degree levels. How can schools create an environment that Read more |
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By Yasuhiro (Yasu) Yamakawa on Thu Nov 10 2016
Babson’s FME course gives every first-year student hands-on experience starting, running and closing a real business while learning core management skills. Babson College’s flagship undergraduate Read more |
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By Michael Glauser and Dan Holland on Wed Jul 27 2016
Research based on hundreds of founder histories shows that thriving entrepreneurs prepare deeply, build strong teams, stay resourceful and serve customers exceptionally well. This paper is based on a Read more |
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By Joan Moser on Mon Feb 08 2016
One glaring mistake can undermine an otherwise excellent pitch. Learn how research, preparation, clear messaging and practice can eliminate investor doubts. We've all seen a presentation, sales pitch Read more |
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By Kimberly Eddleston on Mon Oct 19 2015
Il Panino owner Themistocles Vlahoulis explains how business students and a Boston restaurateur helped him improve marketing, solve business problems and open a second location. Despite his economics Read more |
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By Jon Eckhardt on Wed Jun 17 2015
Eric Martell explains how a simple food delivery idea became EatStreet, serving thousands of restaurants and college students across more than 100 cities. Eric Martell co-founded EatStreet as a Read more |